Cooper-Atkins Corp.: Food Safety Monitoring System
The HACCP Manager™ System’s handheld thermocouple is a data-collecting instrument designed to simplify both the recording of food-product temperatures and the monitoring of all corrective actions in foodservice environments. The back-office software includes a state-of-the-art database system designed for reporting, analyzing, and storing temperatures, and allows data to be transferred between the handheld unit and PC. Featuring a level of accuracy of ±1˚F and extended temperature range of -99˚ to 999.9˚, the multipurpose thermocouple accepts all Type K thermocouple probes and stores as many as 3,000 temperature records. The database allows programming of up to 300 user-configurable menu items into the software. The water-resistant handheld unit features a full-color LCD and comes with a five-year instrument warranty. A protective storage pouch, durable rubber boot, rechargeable battery, and lanyard are included in the new HACCP Manager Kit.