As the supermarket industry continues to embrace so-called ‘natural refrigerants,’ manufacturers also continue to seek improvements in energy efficiency with what they hope is easy to use equipment for service technicians.
The Food Marketing Institute (FMI) Food Retail Show, which is held in even numbered years, was a major showcase for these developments at this year’s show in Dallas. Supplementing the information from that event were developments announced a few weeks later at the annual National Restaurant Association Restaurant-Hotel-Motel Show in Chicago.